L’Atelier Cafe Menu

Grand mother recipe

With pears

With creme patissiere

With creme patissiere

12 baguette with french ham from paris, griere cheese butter.

12 baguette with roasted chicken breast, tomatoes, mayonnaise, lettuce

12 baguette with prosciutto, fresh mozzarella, tomatoes, basil, olive oil, balsamic.

Traditional french ham from paris, gruyere cheese bechamel sauce on white bread oven baked.

12 baguette with pate and cornichons.

Traditional french han from paris, gruyere cheese bechamel sauce on white bread oven baked topped with an egg.

With fresh squeeze juice

With fresh squeeze juice

Bottle

Scrambled eggs, prosciutto, salad, french toast with home made caramel beurre sale, apple cake.

Scrambled eggs, hazelnut cranberry stuffed brie cheese, sauteed potatoes grand mai apple cake, green salad, french baguette.

Hazelnut cranberry brie cheese

Made with slices of french brioche served with home made caramel beurre sale or nutella fruits.

Shaibs with butter and garlic french specialty.

Vegetable stew tomato, squash, zucchini, oignon, bell pepper.

3 scrambled eggs, french han from paris, gruyere cheese

Brie cheese, tomatoes, baby spinach, caramelized onions.

Sauteed mushrooms, baby spinach, tomatoes, caramelized

Moschun, warn goat cheese toasts, honey.

Mesclun, smoked salmon, tomatoes, house lemon cream sauce.

Sweet unsweetened.

Large bottle 1 liter.

Large bottle 1 liter.

With jambon de paris

French goat cheese, spinach, sauteed mushrooms, potatoesserved with our grany mushroom sauce

French brie cheese, caramelized onions avocados, spinach

3 eggs scrambled the french way jambon de paris, gruyere cheese, tomatoes

2 eggs scrambled w gruyere cheese, fresh spinach, tomatoes avocados

2 eggs scrambled w gruyere cheese, jambon de paris caramelized onions

Made with slices of our own french brioche served with house made syrup

Traditional jambon de paris and gruyere cheese sandwich oven baked, with our own bechamel topped with an egg

Our traditional shirred 899 baked w gruyere, french aged prosciutto, sundried tomatoes spinachserved with our pain de campagne

Our traditional waffle baked w bechamel, gruyere, chicken roti, onion confit, sunny egg

Our traditional eggs benedict served on butter croissant over spinach, wild caught smoked salmon with our hollandaise sauce capers

Assortment of our favorite french cured meals and french cheeses served with our baquette

House made olive tapenade, ahi tuna, tomatoes, baby potatoes, sunny served on our toasted baquette